For Healthy Cooking Buy Non-Stick Cookware Sets Online

Teflon is a non-stick surface that keeps food from sticking and can prevent it from sticking to the pan, but its health safety has experienced criticism over the years, with experts questioning whether it can cause health problems when heated. The modern kitchen looks great with non-stick cookware. With numerous health benefits including, easy cleaning and no oil needed for cooking, non-stick pans are ideal for modern families. You can find various items from a pan to non-stick Kadai online at the best prices. Let's find out some reasons to use non-stick cookware.  

Some facts about Non-stick Cookware

Teflon, commonly known as PTFE, is a non-stick coating formulated from this chemical that makes cleaning up and cooking a breeze. Earlier, Teflon was made using PFOA, which is considered unsafe for cooking. However, the manufacturers have stopped using the compound in Teflon production since 2013. As long as the temperature does not exceed 570°F (300°C), today's nonstick and Teflon cookware is perfectly safe for normal home cooking.

Nonstick cookware can be used for low-to-medium heat on the stovetop; just avoid high temperatures, as well as high-heat methods like broiling. When it comes down to it, Teflon cookware is a healthy and convenient way to prepare your food, and it's also perfectly safe to use every day.

Reasons to stick to non-stick cookware

It makes cooking fun, convenient, and easy. In contrast to frying food in oil, the pans prepare food with a few oil drops, which enables healthy cooking. 

Baltra keeps all this in mind and therefore has come up with the best non-stick pan for dosa. 

• Since non-stick cookware takes little oil, meals will turn out better because food sticks and burns less easily.
• It is also easier for the cook, as the food does not need to be stirred quickly and frequently.
• To prevent sticking, there is less need for fat, meaning healthier cooking.
• It is perfect for frying or baking breaded food items that usually break apart in the pan. 
• Suitable for less experienced cooks.
• The heating element can be touched more lightly.
• No sticky residue is left on the pan after frying.
• Safe on induction stove. 

With so many benefits come limitations as well. 

• Metal utensils and scouring pads can damage the surface.
• A high temperature could melt its non-stick coating, so it is not suitable for high temperatures.
• Non-stick pans should not be used inside the oven.
• Dishwashers aren't recommended.

Conclusion

Nonstick pans are available at a variety of prices. In non-stick cookware, aluminum and stainless steel are among the metals used. Plus, nonstick surfaces ensure long-term use. You can choose your preferred colour finish to complement your kitchen décor. From non-stick Tawa and kadhai to non-stick pans and pots, you can find a range of cookware at Baltra. Besides quality, they also have a big emphasis on budget, which reflects in the price range of their products. So, what are you waiting for? Get your hands on Baltra non-stick cookware immediately and choose a way to healthy cooking.